Nasushiobara, Japan

Masataka Someya

This inventor holds 1 USPTO granted patent. Top assignee: Kagome Co., Ltd.. Active years: 2013.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Masataka Someya. Retrieved from https://idiyas.com/inventor/masataka-someya

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Masataka Someya: Innovator in Processed Tomato Technology

Introduction

Masataka Someya is a notable inventor based in Nasushiobara, Japan. He has made significant contributions to the field of food processing, particularly in the development of innovative methods for producing processed and dry tomatoes. His work has garnered attention for its potential to enhance the quality and production efficiency of tomato-based products.

Latest Patents

Masataka Someya holds a patent for a process related to processed tomatoes and dry tomatoes. The patent, titled "Processed tomatoes, dry tomatoes and method of producing the same," discloses methods for creating dry tomatoes that possess excellent texture, flavor, and appearance. The patent outlines several innovative techniques, including the use of laser irradiation to remove portions of the cuticular layer and epidermal tissue of tomatoes, thereby improving the quality of the final product. This method not only enhances the texture and flavor but also ensures that the tomatoes are readily producible.

Career Highlights

Someya is associated with Kagome Co., Ltd., a company known for its expertise in tomato processing and related products. His work at Kagome has allowed him to focus on advancing tomato processing technologies, contributing to the company's reputation as a leader in the industry. His innovative approaches have the potential to revolutionize how tomatoes are processed and consumed.

Collaborations

Someya has collaborated with notable colleagues, including Takahiro Kawana and Katsutoshi Hosoi. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies in the field of food processing.

Conclusion

Masataka Someya's contributions to the field of processed tomatoes highlight his innovative spirit and dedication to improving food technology. His patent for advanced tomato processing methods showcases his ability to blend creativity with practical applications, making a significant impact in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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