Masaru Miyagi

Title: Innovations of Masaru Miyagi in Comparative Proteomics

Introduction

Masaru Miyagi is a notable inventor based in Grand Forks, ND (US), recognized for his contributions to the field of comparative proteomics. He holds a total of 3 patents, showcasing his innovative approaches to peptide analysis and labeling.

Latest Patents

Miyagi's latest patents include a method for single oxygen atom incorporation into peptides. This optimized enzymatic process allows for the incorporation of a single oxygen atom into digested peptides using a peptidase. This method is particularly beneficial for proteolyticO labeling in comparative proteomics, as it minimizes the generation of isotopic isoforms of peptides, leading to accurate quantification of isotopically labeled peptides. Another significant patent is the method for incorporating two oxygen atoms into digested peptides using peptidases. This method enhances comparative proteomics by allowing the optimal incorporation of two oxygen atoms into a peptide set derived from a population of proteins under specific conditioned states. The analysis of these peptide sets using mass spectrometry provides qualitative and quantitative insights into protein populations, improving the efficiency and reliability of quantitative proteomic experiments.

Career Highlights

Miyagi is affiliated with the University of North Dakota, where he continues to advance research in proteomics. His work has significantly impacted the methodologies used in the analysis of peptides, contributing to the broader field of protein research.

Collaborations

Miyagi collaborates with esteemed colleagues, including Chandra Sekhar Rao Kadiyala and K C Sekhar, further enhancing the research output and innovation in his field.

Conclusion

Masaru Miyagi's innovative methods in peptide analysis and incorporation of oxygen atoms have made significant strides in comparative proteomics. His contributions continue to influence the accuracy and efficiency of proteomic experiments, showcasing the importance of his work in the scientific community.