Osaka, Japan

Masaki Shibuya

USPTO Granted Patents = 14 

 

Average Co-Inventor Count = 2.8

ph-index = 11

Forward Citations = 325(Granted Patents)


Company Filing History:


Years Active: 2017-2020

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14 patents (USPTO):Explore Patents

Title: Masaki Shibuya: Innovator in Steam Technology

Introduction

Masaki Shibuya is a prominent inventor based in Osaka, Japan. He has made significant contributions to the field of steam technology, holding a total of 14 patents. His innovative designs focus on enhancing cooking systems and steam generation.

Latest Patents

One of Shibuya's latest inventions is a steam generator. This device includes a water storage chamber that stores water, a heater that heats the water to generate steam, and a water supply device that ensures the chamber is filled with water. Additionally, it features a steam spout port for ejecting steam, a temperature detector for monitoring the chamber's temperature, and a controller that manages the heater and water supply based on the detected temperature.

Another notable patent is a food cooking system that utilizes both steam and microwaves. This system includes a single-serving food package that accommodates food and a heating chamber. It employs a steam supplier and a microwave supplier to cook the food efficiently. The accommodating body of the package has vent holes that allow steam to pass through, ensuring optimal cooking conditions.

Career Highlights

Masaki Shibuya has worked with notable companies such as Panasonic Intellectual Property Management Co., Ltd. and Panasonic Corporation. His experience in these organizations has allowed him to develop and refine his innovative ideas in steam technology.

Collaborations

Throughout his career, Shibuya has collaborated with talented individuals, including Kuniaki Abe and Yuji Hayakawa. These partnerships have contributed to the advancement of his inventions and the successful implementation of his ideas.

Conclusion

Masaki Shibuya is a distinguished inventor whose work in steam technology has led to significant advancements in cooking systems. His innovative patents reflect his commitment to improving everyday cooking experiences.

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