The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 26, 2020
Filed:
Feb. 09, 2016
Nisshin Seifun Group Inc., Tokyo, JP;
Panasonic Corporation, Osaka, JP;
Takaaki Miyajima, Saitama, JP;
Kentaro Irie, Saitama, JP;
Toshiyuki Miyazaki, Saitama, JP;
Yumiko Nakanishi, Saitama, JP;
Akira Kataoka, Osaka, JP;
Masaki Shibuya, Osaka, JP;
PANASONIC CORPORATION, Osaka, JP;
Abstract
A food cooking system (A) of the present invention includes: a single-serving food package () including food (F) and an accommodating body () that accommodates the food (F); a heating chamber (); a steam supplier (); and a microwave supplier (); and heats and cooks the food (F) in the single-serving food package () with steam and microwaves. The accommodating body () has a wall portion that defines an accommodating space for the food (F). The wall portion includes a bottom surface portion () on which the food (F) is placed and a peripheral surface portion (), and vent holes () for steam to pass through are formed in the wall portion. Steam at a temperature of 85 to 130° C. is supplied into the heating chamber () by the steam supplier (), and microwaves with an actual output of 500 to 3000 W are supplied for 15 to 180 seconds by the microwave supplier () while the steam is supplied into the accommodating body () via the vent holes ().