This inventor holds 8 USPTO granted patents and 5 EPO patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 2016-2020.
Location History:
- Kanagawa, JP (2016)
- Kawasaki, JP (2016 - 2020)
Company Filing History:
Years Active: 2016-2020
Title: Masahiro Ino: Innovator in Amino Acid Solutions
Introduction
Masahiro Ino is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of amino acid solutions, holding a total of 8 patents. His work focuses on the production methods of aqueous solutions containing acyl acidic amino acids, which have various applications in the food and pharmaceutical industries.
Latest Patents
Ino's latest patents include innovative methods for producing aqueous solutions containing N-long-chain acyl acidic amino acids and/or their salts. One notable patent describes a method that involves reacting an acidic amino acid with a fatty acid chloride in a water solvent, followed by adjusting the pH of the solution to a specific range. This process enhances the stability and usability of the amino acid solutions, making them more effective for various applications.
Career Highlights
Masahiro Ino is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to collaborate with other experts in the field, further advancing the research and development of amino acid products.
Collaborations
Ino has worked alongside notable colleagues such as Gaku Hattori and Naoaki Ikeda. Their combined expertise has contributed to the successful development of innovative solutions in the amino acid domain.
Conclusion
Masahiro Ino's contributions to the field of amino acids through his patents and collaborations highlight his role as a key innovator. His work continues to influence the industry, paving the way for new advancements in amino acid applications.