Saitama, Japan

Masahiko Yamada

This inventor holds 2 USPTO granted patents. Top assignee: Meiji Seika Kaisha, Ltd.. Active years: 1979-2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Masahiko Yamada. Retrieved from https://idiyas.com/inventor/masahiko-yamada-xsys70q2

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 15(Granted Patents)


Location History:

  • Yokosuka, JP (1979)
  • Saitama-ken, JP (2001)

Company Filing History:


Years Active: 1979-2001

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2 patents (USPTO):Explore Patents

Title: Masahiko Yamada: Innovator in Pharmaceutical Delivery Systems

Introduction

Masahiko Yamada is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of pharmaceutical delivery systems, holding 2 patents that focus on innovative methods for delivering active ingredients safely and effectively.

Latest Patents

One of his latest patents is titled "Large intestinal delivery composite." This invention discloses a process for delivering orally administered active ingredients that are safe for long-term use without premature elution before reaching the large intestine. The process involves administering a composite that includes a core containing active ingredients, an internal layer of chitosan, and an external layer of a gastric acid-resistant material. This composite is designed to ensure the safety of all materials for human consumption. Notably, when using a material with iron cation scavenging ability, such as phytin, this method can efficiently treat colon cancer.

Another significant patent is the "Method of removing objectionable flavors and odors from textured soy." This method effectively removes the green beany flavors and odors characteristic of soybean from textured soy protein. The process consists of two treatment steps: the first involves heating the soy protein at a controlled temperature while maintaining its moisture content, and the second step involves exposing the moistened soy protein to superheated steam.

Career Highlights

Masahiko Yamada is currently employed at Meiji Seika Kaisha, Ltd., where he continues to innovate in the field of food and pharmaceutical sciences. His work has contributed to advancements in how active ingredients are delivered and how food products are processed.

Collaborations

He has collaborated with notable coworkers, including Atsushi Kijima and Shigenobu Tozaki, who have also contributed to the research and development of innovative solutions in their respective fields.

Conclusion

Masahiko Yamada's contributions to pharmaceutical delivery systems and food processing highlight his role as a significant inventor in these industries. His innovative patents demonstrate a commitment to improving safety and efficacy in active ingredient delivery.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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