The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 01, 1979

Filed:

Jul. 01, 1977
Applicant:
Inventors:

Atsushi Kijima, Yokosuka, JP;

Shigenobu Tozaki, Fujisawa, JP;

Masahiko Yamada, Yokosuka, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J / ; A23J / ;
U.S. Cl.
CPC ...
426455 ; 426472 ; 426486 ; 426802 ;
Abstract

Green beany flavors and odors characteristic of soybean can be removed to a satisfactory extent from a textured soy protein by a method comprising (i) the first step of treatment wherein the soy protein is retained at a temperature of from 80.degree. to 145.degree. C. for a suitable period of time while the water content of said soy protein is maintained at a predetermined value, and (ii) the second step of treatment wherein said moistened soy protein treated in the first step is kept in contact with a flow of superheated steam at a temperature of from 105.degree. to 160.degree. C.


Find Patent Forward Citations

Kijima, Atsushi. (1979). Method of removing objectionable flavors and odors from textured soy (U.S. Patent No. 4152465). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4152465

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Loading…