This inventor holds 1 USPTO granted patent. Top assignee: Maruha Corporation. Active years: 1995.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1995
Title: Masaaki Ogiwara: Innovator in Seafood Processing
Introduction
Masaaki Ogiwara is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food processing, particularly in the innovative methods of handling seafood. His work has garnered attention for its practicality and efficiency.
Latest Patents
Masaaki Ogiwara holds a patent for a unique method of processing Alaska pollack roe. This method involves placing the roe in a multi-perforated container and salting it while the container is vibrated. This innovative approach enhances the quality and flavor of the roe, making it a valuable technique in the seafood industry. He has 1 patent to his name.
Career Highlights
Ogiwara is associated with Maruha Corporation, a leading company in the seafood processing sector. His role at the company has allowed him to apply his inventive ideas in a practical setting, contributing to the advancement of food processing technologies.
Collaborations
Masaaki Ogiwara has worked alongside talented colleagues such as Atsushi Wakamaeda and Mitsuru Mishima. Their collaborative efforts have further enriched the innovative environment at Maruha Corporation.
Conclusion
Masaaki Ogiwara's contributions to seafood processing exemplify the impact of innovation in the food industry. His patented method for processing Alaska pollack roe showcases his commitment to enhancing food quality and efficiency.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile