This inventor holds 1 USPTO granted patent. Top assignees: Chiyoda Chemical Entineering & Constructions Co., Ltd., Nihon Shokuhin Kako Co., Ltd.. Active years: 1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1 
1 out of 31 
Years Active: 1992
Title: Masaaki Noguchi: Innovator in Starch Sugar Production
Introduction
Masaaki Noguchi is a notable inventor based in Mitaka, Japan. He has made significant contributions to the field of starch sugar production, showcasing his expertise through innovative processes.
Latest Patents
Masaaki Noguchi holds a patent for a process for the production of starch sugar. This process involves contacting liquefied starch with amylase that is immobilized onto porous chitosan. Additionally, an immobilized debranching enzyme can be used in combination with the amylase, with the debranching enzyme being immobilized onto a specific support. This innovative approach enhances the efficiency of starch sugar production.
Career Highlights
Throughout his career, Masaaki Noguchi has worked with prominent companies such as Nihon Shokuhin Kako Co., Ltd. and Chiyoda Chemical Engineering & Constructions Co., Ltd. His experience in these organizations has contributed to his development as an inventor in the food processing industry.
Collaborations
Masaaki Noguchi has collaborated with notable individuals in his field, including Masafumi Ogata and Teruo Nakakuki. These collaborations have likely enriched his work and led to further advancements in his research.
Conclusion
Masaaki Noguchi's contributions to the production of starch sugar highlight his innovative spirit and dedication to advancing food technology. His patent and career achievements reflect his significant impact in this specialized field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile