This inventor holds 4 USPTO granted patents, plus 1 CIPO patent. Top assignee: General Foods Limited. Active years: 1981-1988.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Tarrytown, NY (US) (1981)
- No. Tarrytown, NY (US) (1988)
- N. Tarrytown, NY (US) (1988)
Company Filing History:
Years Active: 1981-1988
Title: Innovations by Mary W. Yuan
Introduction
Mary W. Yuan is a notable inventor based in Tarrytown, NY (US). She has made significant contributions to the field of food technology, holding a total of 4 patents. Her innovative approaches have enhanced food preservation and presentation.
Latest Patents
One of her latest patents is a process for keeping cooked poultry skin unwrinkled during low-temperature storage. This process involves cooling glazed cooked, skin-covered meat products to about 40°F, followed by searing the skin at a high temperature, glazing once again, and then cooling to refrigeration temperature for storage. Another notable invention is the combined sauce boat and entree plate, which showcases her creativity in culinary design.
Career Highlights
Mary W. Yuan has worked with General Foods Limited, where she has applied her expertise in food technology. Her work has contributed to advancements in food preservation techniques and product design.
Collaborations
She has collaborated with notable colleagues such as Charles E. Finsilver and Sylvia Schur, further enhancing her innovative projects.
Conclusion
Mary W. Yuan's contributions to food technology through her patents reflect her dedication to innovation in the culinary field. Her work continues to influence food preservation and presentation techniques.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile