Location History:
- Tarrytown, NY (US) (1981)
- No. Tarrytown, NY (US) (1988)
- N. Tarrytown, NY (US) (1988)
Company Filing History:
Years Active: 1981-1988
Title: Innovations by Mary W. Yuan
Introduction
Mary W. Yuan is a notable inventor based in Tarrytown, NY (US). She has made significant contributions to the field of food technology, holding a total of 4 patents. Her innovative approaches have enhanced food preservation and presentation.
Latest Patents
One of her latest patents is a process for keeping cooked poultry skin unwrinkled during low-temperature storage. This process involves cooling glazed cooked, skin-covered meat products to about 40°F, followed by searing the skin at a high temperature, glazing once again, and then cooling to refrigeration temperature for storage. Another notable invention is the combined sauce boat and entree plate, which showcases her creativity in culinary design.
Career Highlights
Mary W. Yuan has worked with General Foods Limited, where she has applied her expertise in food technology. Her work has contributed to advancements in food preservation techniques and product design.
Collaborations
She has collaborated with notable colleagues such as Charles E. Finsilver and Sylvia Schur, further enhancing her innovative projects.
Conclusion
Mary W. Yuan's contributions to food technology through her patents reflect her dedication to innovation in the culinary field. Her work continues to influence food preservation and presentation techniques.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.