The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 01, 1988
Filed:
May. 12, 1986
Applicant:
Inventors:
Soliman Y Shenouda, Tarrytown, NY (US);
Erna Krueger, Hawthorne, NY (US);
Bitte C Andreasson, Greenwich, CT (US);
Nabil A El-Hag, Putnam Valley, NY (US);
Mary W Yuan, No. Tarrytown, NY (US);
Assignee:
General Foods Corporation, White Plains, NY (US);
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426290 ; 426296 ; 426303 ; 426644 ;
Abstract
A process for keeping cooked poultry skin unwrinkled during low temperature storage wherein glazed cooked, skin-covered meat product is cooled to about 40.degree. F. followed by searing the skin at a high temperature then glazing once again and cooling to a refrigeration temperature for storage.