Location History:
- Lake Peekskill, NY (US) (1982 - 1985)
- Peekskill, NY (US) (1983 - 1986)
- Putnam Valley, NY (US) (1987 - 1988)
Company Filing History:
9 out of 705 
2 out of 66 Years Active: 1982-1988
Title: The Innovative Journey of Nabil A El-Hag
Introduction
Nabil A El-Hag, a talented inventor based in Lake Peekskill, NY, has made significant contributions to the field of food preservation with a total of nine patents to his name. His ingenuity is evident in the unique processes he has developed, which aim to enhance the quality and longevity of various food products.
Latest Patents
Among his latest inventions, El-Hag has introduced a method for keeping cooked poultry skin unwrinkled during low-temperature storage. This process involves cooling glazed cooked, skin-covered meat products to around 40°F, followed by a high-temperature searing of the skin, re-glazing, and then cooling to refrigeration temperatures for optimal storage.
Additionally, El-Hag has developed a technique for preserving the green color of blanched vegetables. This innovative method utilizes either water or steam for blanching followed by a 30-minute vacuum treatment. The vegetables are then immersed under vacuum in an alkaline solution with a pH of about 8.7 before being packaged and stored under refrigerated conditions.
Career Highlights
Throughout his career, El-Hag has worked with reputable companies such as General Foods Limited and Diamond International Corporation. His expertise and innovative spirit have allowed him to leave a substantial mark in the food science industry.
Collaborations
El-Hag has had the privilege of collaborating with fellow professionals including Sudhakar P Shanbhag and Kenneth R Schwabe. Their combined efforts have enhanced the development of various food preservation processes, benefiting both consumers and the industry at large.
Conclusion
Nabil A El-Hag's dedication to innovation and improvement in food preservation exemplifies the critical role that inventors play in advancing technology. With his impressive portfolio of patents and meaningful collaborations, El-Hag continues to inspire future inventors and contribute to the science of food safety and quality.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.