Company Filing History:
Years Active: 1988
Title: The Innovative Contributions of Erna Krueger
Introduction
Erna Krueger is a notable inventor based in Hawthorne, NY (US). She has made significant contributions to the field of food preservation, particularly in the area of poultry products. Her innovative approach has led to the development of a unique process that enhances the quality of cooked poultry.
Latest Patents
Erna holds 1 patent for her invention titled "Process for keeping cooked poultry skin unwrinkled during low temperature storage." This process involves cooling glazed cooked, skin-covered meat products to about 40°F, followed by searing the skin at a high temperature. The final steps include glazing the product once again and cooling it to refrigeration temperature for optimal storage.
Career Highlights
Erna has worked with General Foods Limited, where she has applied her expertise in food technology. Her work has contributed to advancements in food preservation techniques, ensuring that poultry products maintain their quality during storage.
Collaborations
Throughout her career, Erna has collaborated with talented individuals such as Soliman Y Shenouda and Bitte C Andreasson. These partnerships have fostered innovation and creativity in her projects.
Conclusion
Erna Krueger's contributions to the field of food preservation through her innovative patent demonstrate her commitment to enhancing product quality. Her work continues to influence the industry and showcases the importance of innovation in food technology.