Average Co-Inventor Count = 3.12
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. General Foods Limited (4 from 705 patents)
4 patents:
1. 4781935 - Process for keeping cooked poultry skin unwrinkled during low
2. D297088 - Combined sauce boat and entree plate
3. D296966 - Entree plate with sauce boat
4. 4283425 - Process for preparing low fat content potato chips and product thereof