Mary M Maccree

Title: Mary M Maccree: Innovator in Plant Biotechnology

Introduction

Mary M Maccree is a prominent inventor based in Woodland, CA (US). She has made significant contributions to the field of plant biotechnology, particularly in the study of glycoalkaloids in potatoes. With a total of three patents to her name, her work focuses on enhancing the safety and quality of Solanaceous plants.

Latest Patents

Mary's latest patents include groundbreaking discoveries related to nucleic acid sequences from potatoes. One patent discloses sequences that encode the enzyme β-solanine/β-chaconine rhamnosyltransferase (SGT3). This invention involves recombinant DNA molecules that can inhibit the production of SGT3, thereby reducing levels of the predominant steroidal glycoalkaloids α-chaconine and α-solanine in potatoes. Another patent reveals nucleic acid sequences that encode the enzyme UDP-glucose:solanidine glucosyltransferase (SGT2). This innovation aims to inhibit the production of SGT2, which can help reduce the more human-toxic α-chaconine and increase the more insect-toxic α-solanine in potatoes.

Career Highlights

Mary M Maccree works for the United States of America, as represented by the Secretary of Agriculture. Her research has been pivotal in addressing the safety concerns associated with glycoalkaloids in food crops. Her innovative approaches have the potential to significantly impact agricultural practices and food safety.

Collaborations

Mary has collaborated with notable colleagues, including Kent F McCue and David R Rockhold. These partnerships have fostered a collaborative environment that enhances the research and development of her innovative projects.

Conclusion

Mary M Maccree is a trailblazer in the field of plant biotechnology, with her patents paving the way for safer agricultural practices. Her contributions are vital for the advancement of food safety and the reduction of toxic compounds in crops.