Incline Village, NV, United States of America

Mary Dan Eades

USPTO Granted Patents = 7 


Average Co-Inventor Count = 6.3

ph-index = 6

Forward Citations = 151(Granted Patents)


Company Filing History:


Years Active: 2011-2025

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7 patents (USPTO):Explore Patents

Title: Innovations by Mary Dan Eades

Introduction

Mary Dan Eades is an accomplished inventor based in Incline Village, NV (US). She has made significant contributions to the field of cooking appliances, holding a total of seven patents. Her innovative designs focus on enhancing the cooking experience while simplifying the technology involved.

Latest Patents

One of her latest inventions is a portable sous vide cooking appliance. This unique device does not require a motor to physically move water or have its own container. Instead, it can be used with a separate pot or other container holding water. The sous vide cooking appliance operates without water circulators, making it distinct from traditional immersion circulators. Only the heating element and the mechanism for delivering power to the heating element are immersed in water. This design eliminates the need for an electric motor, impeller pump, water intakes, and water outtakes. Furthermore, the appliance passively circulates water through convection currents, avoiding the noise and evaporation associated with actively agitating the water bath.

Career Highlights

Mary Dan Eades has worked with Eades Appliance Technology, LLC, where she has been instrumental in developing innovative cooking solutions. Her career reflects a commitment to improving kitchen technology and enhancing user experience.

Collaborations

Throughout her career, she has collaborated with notable individuals such as Michael R. Eades and Daniel J. Eades. Their combined expertise has contributed to the success of her inventions.

Conclusion

Mary Dan Eades continues to be a pioneering force in the realm of cooking appliances. Her innovative designs, particularly in sous vide technology, showcase her dedication to improving culinary experiences. Her contributions to the field are noteworthy and continue to inspire future innovations.

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