The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 29, 2015

Filed:

Sep. 08, 2010
Applicants:

Michael R. Eades, Incline Village, NV (US);

Mary Dan Eades, Incline Village, NV (US);

Daniel Eades, Santa Barbara, CA (US);

Ted Eades, Dallas, TX (US);

Robert D. Lamson, Seattle, WA (US);

Richard Miles, London, GB;

Anthony Nicholas Pond, London, GB;

Inventors:

Michael R. Eades, Incline Village, NV (US);

Mary Dan Eades, Incline Village, NV (US);

Daniel Eades, Santa Barbara, CA (US);

Ted Eades, Dallas, TX (US);

Robert D. Lamson, Seattle, WA (US);

Richard Miles, London, GB;

Anthony Nicholas Pond, London, GB;

Assignee:

Eades Appliance Technology, LLC, Incline Village, NV (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A47J 27/00 (2006.01); A47J 37/12 (2006.01); A47J 27/62 (2006.01); A47J 37/06 (2006.01); A47J 27/10 (2006.01); A47J 27/18 (2006.01);
U.S. Cl.
CPC ...
A47J 27/004 (2013.01); A47J 27/10 (2013.01); A47J 27/18 (2013.01); A47J 37/0611 (2013.01);
Abstract

A sous-vide cooker is disclosed. The sous-vide cooker comprises a cooking chamber, a heating system, and a housing that houses the cooking chamber and the heating system. The cooking chamber comprises a chamber body, a multi-function lid, a passive water circulator and, optionally, a rack for holding food items during the cooking process. The heating system comprises a heating unit, one or more temperature sensors, a proportional-integral-derivative (PID) controller, and a control panel. The PID controller is calibrated. The sous-vide cooker maintains a constant water temperature within tolerances.


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