Mary Beth Meade

Title: The Innovative Contributions of Mary Beth Meade

Introduction

Mary Beth Meade is a notable inventor based in Far Hills, NJ (US). She has made significant strides in the field of food technology, particularly in the development of healthier nut butter alternatives. Her innovative approach has led to the creation of a product that caters to health-conscious consumers.

Latest Patents

Mary Beth Meade holds a patent for a nut spread that features reduced fat and reduced calories. This invention, titled "Nut spread having reduced fat and reduced calories and process for," focuses on a reduced fat and reduced calorie nut butter composition, specifically peanut butter. The product boasts a remarkable reduction of up to about 60% fat by weight and up to about 34% calories by weight. The composition is crafted using full fat nuts, roasted partially defatted nuts, and a low or no calorie triacylglycerol oil, ensuring that it maintains the texture and organoleptic characteristics of full-fat nut butters.

Career Highlights

Mary Beth Meade is associated with Cpc International, Inc., where she applies her expertise in food science and innovation. Her work has contributed to the advancement of healthier food options in the market, making a positive impact on consumer choices.

Conclusion

Mary Beth Meade's contributions to the field of food technology exemplify the importance of innovation in creating healthier alternatives. Her patented nut spread not only addresses dietary concerns but also enhances the overall quality of nut butter products available to consumers.