Altoona, IA, United States of America

Mary A Rupe

USPTO Granted Patents = 12 

 

Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2007-2025

Loading Chart...
Loading Chart...
12 patents (USPTO):

Title: Mary A. Rupe: Innovator in Agricultural Biotechnology

Introduction

Mary A. Rupe, an accomplished inventor based in Altoona, Iowa, is recognized for her significant contributions to the field of agricultural biotechnology. With a total of 11 patents to her name, she has made valuable advancements in maize genetics aimed at enhancing crop yield and performance.

Latest Patents

Among her most notable recent patents is the "Genes, constructs and maize event DP-202216-6." This innovation involves DNA compositions, plant cells, seeds, and plant parts specifically related to maize plants that exhibit an increased grain yield trait. The patent also includes methods for detecting the maize DP-202216-6 event through assays based on the DNA sequence of the recombinant construct inserted into the maize genome, along with the DNA sequences flanking the insertion site. Furthermore, it provides essential kits and conditions for effectively conducting these assays.

Career Highlights

Mary is associated with Pioneer Hi-Bred International, Inc., a leader in the seed and agricultural biotechnology industry. Her work at the company has led to groundbreaking solutions aimed at improving the yield and adaptability of maize crops, which are vital for global food security.

Collaborations

Throughout her career, Mary has collaborated with talented colleagues such as Mei Guo and Carl R. Simmons. These partnerships have enabled her to leverage diverse expertise and drive innovation in her projects, leading to significant advancements in plant genetics.

Conclusion

Mary A. Rupe's inventive work in maize biotechnology exemplifies the impact of innovative research on sustainable agriculture. Her dedication to enhancing crop yield through cutting-edge genetic technologies continues to contribute to the future of food production and agricultural resilience.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…