Wildwood, MO, United States of America

Marvin Goertz

This inventor holds 1 USPTO granted patent. Top assignee: Bunge Oils, Inc.. Active years: 2022.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Marvin Goertz - Innovator in Vegetable Oil Technology

Introduction

Marvin Goertz is a notable inventor based in Wildwood, MO (US). He has made significant contributions to the field of food technology, particularly in the development of healthier cooking oils. His innovative approach has led to advancements that benefit both consumers and the food industry.

Latest Patents

Marvin Goertz holds a patent for "Interesterified high oleic vegetable oils." This invention provides for interesterified high oleic vegetable oil and vegetable fat characterized by low trans fat content. The characteristics of this oil make it suitable for use in baking, frying, and icing applications. His work in this area addresses the growing demand for healthier cooking alternatives.

Career Highlights

Marvin is currently employed at Bunge Oils, Inc., a leading company in the oils and fats industry. His role at Bunge has allowed him to apply his expertise in developing innovative products that meet consumer needs. With a focus on health and quality, Marvin has positioned himself as a key player in the advancement of vegetable oil technology.

Collaborations

Marvin collaborates with various professionals in his field, including his coworker Shawn Pan. Together, they work on projects that aim to enhance the quality and health benefits of cooking oils. Their combined efforts contribute to the ongoing innovation within the industry.

Conclusion

Marvin Goertz is a dedicated inventor whose work in vegetable oil technology has made a significant impact. His patent for interesterified high oleic vegetable oils exemplifies his commitment to creating healthier food options. Through his career at Bunge Oils, Inc., Marvin continues to drive innovation in the food industry.

Profile summary based on public USPTO records.
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