Hamburg, Germany

Martin Matwiejuk

USPTO Granted Patents = 15 

 

Average Co-Inventor Count = 3.6

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2017-2024

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15 patents (USPTO):Explore Patents

Title: The Innovative Genius of Martin Matwiejuk

Introduction

Martin Matwiejuk is a remarkable inventor located in Hamburg, Germany, known for his significant contributions to the field of biotechnology and carbohydrate chemistry. With an impressive portfolio of 15 patents, he is a leading figure in his industry, particularly for his work involving fucosylated carbohydrates.

Latest Patents

Among his latest innovations, Martin Matwiejuk developed a patent titled "Separation of 2'-FL from a fermentation broth." This invention focuses on a method for the selective crystallization of 2'-fucosyllactose (2′-FL) from an aqueous solution. The method involves adding acetic acid to the solution to enhance the crystallization process. Additionally, he holds a patent for an "Amorphous mixture comprising a neutral mono- or oligosaccharide and an acidic non-carbohydrate component." This patented technology provides a method for producing an amorphous carbohydrate that boasts improved chemical stability and physical features.

Career Highlights

Martin Matwiejuk is associated with Glycom A/S, a company dedicated to advancing the science of oligosaccharides. His work at Glycom exemplifies innovation in utilizing carbohydrates for health benefits, driving forward advancements in nutritional and therapeutic applications.

Collaborations

Working alongside notable colleagues such as Pierre Chassagne and Markus Jondelius Hederos, Martin Matwiejuk has fostered collaborative efforts that enhance research and development in his field. These collaborations have played an essential role in the successful execution of his projects and patents.

Conclusion

In conclusion, Martin Matwiejuk stands out as an influential inventor in the realm of carbohydrate chemistry. With a solid track record of patents and innovative solutions, his work continues to impact the industry and pave the way for future advancements in biotechnology. His contributions will undoubtedly remain significant as the research in this field progresses.

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