The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 26, 2022

Filed:

Apr. 19, 2017
Applicant:

Glycom A/s, Hørsholm, DK;

Inventors:

Pierre Chassagne, Beaumont, FR;

Nikolay Khanzhin, Humlebæk, DK;

Martin Matwiejuk, Hamburg, DE;

Markus Jondelius Hederos, Trelleborg, SE;

Niels Banke, Søborg, DK;

Assignee:

GLYCOM A/S, Hørsholm, DK;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C07H 13/04 (2006.01); B01D 61/02 (2006.01); B01D 61/14 (2006.01); B01D 61/58 (2006.01); C07H 1/06 (2006.01); C12P 19/28 (2006.01); B01D 15/36 (2006.01); B01J 41/07 (2017.01); B01D 61/16 (2006.01); B01J 39/05 (2017.01); B01D 15/18 (2006.01); B01J 20/20 (2006.01); G01N 30/96 (2006.01); C12P 19/26 (2006.01); G01N 30/02 (2006.01);
U.S. Cl.
CPC ...
C07H 13/04 (2013.01); B01D 15/1871 (2013.01); B01D 15/362 (2013.01); B01D 15/363 (2013.01); B01D 61/02 (2013.01); B01D 61/027 (2013.01); B01D 61/14 (2013.01); B01D 61/145 (2013.01); B01D 61/16 (2013.01); B01D 61/58 (2013.01); B01J 20/20 (2013.01); B01J 39/05 (2017.01); B01J 41/07 (2017.01); C07H 1/06 (2013.01); C12P 19/28 (2013.01); G01N 30/96 (2013.01); B01D 2311/2623 (2013.01); B01D 2311/2688 (2013.01); C12P 19/26 (2013.01); C12Y 204/01149 (2013.01); G01N 30/02 (2013.01);
Abstract

The invention relates to a method for obtaining an N-acetylglucosamine containing neutral oligosaccharide from a fermentation broth, wherein said oligosaccharide is produced by culturing a genetically modified microorganism capable of producing said oligosaccharide from an internalized carbohydrate precursor, comprising the steps of: i) ultrafiltration (UF), preferably to separate biomass from the broth, ii) nanofiltration (NF), preferably to concentrate said oligosaccharide in the broth and/or reduce an inorganic salt content of the broth, and iii) treating the broth with an ion exchange resin, preferably to remove charged materials, and/or subjecting the broth to chromatography, preferably to remove hydrophobic impurities.


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