Company Filing History:
Years Active: 2016
Title: Martin De Poorter: Innovator in Bakery Technology
Introduction
Martin De Poorter is a notable inventor based in Buggenhout, Belgium. He has made significant contributions to the field of bakery technology, particularly through his innovative methods for preparing frozen doughs. His work has the potential to enhance the quality and efficiency of bakery products.
Latest Patents
Martin De Poorter holds a patent for a "Method for preparing ready-to-bake frozen doughs." This invention relates to a new method for preparing fully fermented frozen dough, including the formulation of ingredients and processes to produce various types of bakery products. The fully fermented frozen doughs obtained using this method do not require the addition of additives. This allows for the baking of the fermented frozen dough without any additional proofing step, thereby providing high-quality bakery products.
Career Highlights
Martin De Poorter is associated with Puratos NV, a company known for its expertise in bakery, patisserie, and chocolate products. His work at Puratos has allowed him to focus on developing innovative solutions that meet the needs of the baking industry.
Collaborations
Some of Martin's coworkers include Bernard Bonjean and Stefan Cappelle. Their collaboration contributes to the innovative environment at Puratos NV, fostering advancements in bakery technology.
Conclusion
Martin De Poorter is a key figure in the bakery technology sector, with a patent that showcases his innovative approach to frozen dough preparation. His contributions are poised to make a lasting impact on the quality of bakery products.