The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 26, 2016
Filed:
Apr. 21, 2009
Applicants:
Bernard Bonjean, Marbais, BE;
Stefan Cappelle, Onkerzele, BE;
Martin DE Poorter, Buggenhout, BE;
Peter Deriemaeker, Maarkedal, BE;
Inventors:
Bernard Bonjean, Marbais, BE;
Stefan Cappelle, Onkerzele, BE;
Martin De Poorter, Buggenhout, BE;
Peter Deriemaeker, Maarkedal, BE;
Assignee:
Puratos N.V., Groot-Bijgaarden, BE;
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A21D 8/00 (2006.01); A21D 10/02 (2006.01); A21D 8/04 (2006.01);
U.S. Cl.
CPC ...
A21D 10/02 (2013.01); A21D 8/047 (2013.01);
Abstract
The present invention relates to a new method for preparing fully fermented frozen dough, formulation of the ingredients and process to produce different type of bakery product. The fully fermented frozen doughs obtained using this method do not require the addition of additives and allow baking of the fermented frozen dough without any additional proofing step thereby providing high quality bakery products.