This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Probi Ab. Active years: 2014.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2014
Title: Martin Antonsson - Innovator in Dairy Probiotics
Introduction
Martin Antonsson is a notable inventor based in Svedala, Sweden. He has made significant contributions to the field of dairy products, particularly in the development of new probiotic strains. His work focuses on enhancing the quality and palatability of cheese products.
Latest Patents
Antonsson holds a patent for new strains that can be used as probiotics in dairy products. This invention is characterized by its ability to survive gastrointestinal passage and contribute to the production of a palatable cheese product when used as an adjunct in cheese manufacturing. The specific strains mentioned in his patent include 8700:2, DSM 13434, and 02A, DSM 13432. These innovations are particularly relevant for dairy food products, such as cheese, that incorporate these strains.
Career Highlights
Martin Antonsson is associated with Probi AB, a company that specializes in probiotic solutions. His work at Probi AB has allowed him to focus on research and development in the dairy sector, contributing to advancements in probiotic applications.
Collaborations
Antonsson collaborates with Goran Molin, who is also involved in the field of probiotics. Their partnership enhances the research and development efforts at Probi AB.
Conclusion
Martin Antonsson's innovative work in developing probiotic strains for dairy products showcases his commitment to improving food quality and health benefits. His contributions are significant in the realm of dairy innovations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile