Mart Kobussen

Title: Innovations by Mart Kobussen in Sausage Production

Introduction

Mart Kobussen is a notable inventor based in Indianola, Iowa, with a remarkable portfolio of 12 patents. His work primarily focuses on advancements in sausage production technology, showcasing his innovative approach to improving manufacturing processes.

Latest Patents

Among his latest patents is a method and means for making coextruded sausage strands. This invention features an extrusion attachment for sausage-making machines that utilizes three concentric tubes. The inner tube defines a first passageway, while the space between the inner restrictor and intermediate second tubes comprises a second first passageway. The outer third tube and the intermediate second tube create a third second passageway. The design allows for a higher pressure in the inner restrictor tube, resulting in a thin layer of meat emulsion being coated on the high-pressure meat material extruded from the inner restrictor tube. Additionally, a thin layer of collagen material is extruded from the third second passageway to coat the outer surface of the meat layer.

Another significant patent is the method and apparatus for precrimping a sausage strand. This invention involves a crimping wheel that squeezes the meat inside the casing, moving the meat emulsion away from the linking point. This process ensures sufficient casing to close the ends of the proposed links and prevents bursting. The unlinked sausage strand is passed over the crimping wheel to reshape the linking points before cutting the precrimped link points.

Career Highlights

Mart Kobussen has made significant contributions to the field of food technology through his work at Townsend Engineering Company and Stork Townsend Inc. His innovative designs have enhanced the efficiency and quality of sausage production, making a lasting impact on the industry.

Collaborations

Throughout his career, Mart has collaborated with notable individuals such as Jos Kobussen and Jaap Kobussen. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies in sausage manufacturing.

Conclusion

Mart Kobussen's contributions to sausage production technology through his patents and collaborations highlight his role as an influential inventor in the food industry. His innovative methods continue to shape the future of sausage manufacturing.