The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 14, 1999

Filed:

Oct. 31, 1997
Applicant:
Inventors:

Jos Kobussen, Indianola, IA (US);

Jaap Kobussen, La Veghel, NL;

Mart Kobussen, Indianola, IA (US);

Vincent Louis Basile, II, West Des Moines, IA (US);

Assignee:

Townsend Engineering Company, Des Moines, IA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C / ;
U.S. Cl.
CPC ...
452 30 ; 452 35 ; 4251331 ;
Abstract

An extrusion attachment for sausage making machines have three concentric tubes with the inner tube defining a first passageway, the space between the inner and intermediate tubes comprising a second passageway, and the space between the outer tube and the intermediate tube defining a third passageway. The diameter of the inner tube is small so that meat emulsion passing into the inner tube is subjected to a higher pressure than that of the pressure in the second passageway. The lower pressure meat material in the second passageway is thinly coated on the strand of the high pressure meat material extruded from the inner tube. A thin layer of collagen material is extruded from the third passageway for deposit on the outer surface of the meat layer extruded from the second passageway. An alternate extrusion attachment has only two concentric tubes as defined above with an elongated hollow casing on the outer surface of the two tubes adapted to receive a coextruded strand of sausage.


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