Company Filing History:
11 out of 151 
2 out of 34 
1 out of 14 
Years Active: 1996-2021
Title: The Innovative Contributions of Jos Kobussen
Introduction
Jos Kobussen is a notable inventor based in Indianola, Iowa, with a remarkable portfolio of 16 patents. His work primarily focuses on advancements in food processing technologies, particularly in the production and dehydration of co-extruded food products. Kobussen's innovative methods have significantly impacted the food industry, enhancing both efficiency and product quality.
Latest Patents
Among his latest patents, Kobussen has developed a "Method and device for dehydrating co-extruded food products." This invention involves a technique for partially dehydrating the casing of co-extruded food products by applying an aqueous salt solution to their exterior. Additionally, he holds a patent for a "Method of producing cellulose encased sausages," which outlines a process for creating preformed peeled packed sausages. This method includes steps for heating, peeling, and packing the sausages, along with a production device designed for this purpose.
Career Highlights
Throughout his career, Jos Kobussen has worked with several prominent companies, including Townsend Engineering Company and Stork Townsend Inc. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in food technology.
Collaborations
Kobussen has collaborated with notable individuals in his field, including his coworkers Mart Kobussen and Jaap Kobussen. These partnerships have fostered a creative environment that has led to innovative solutions in food processing.
Conclusion
Jos Kobussen's contributions to the field of food technology through his patents and collaborations highlight his role as a significant inventor. His innovative methods continue to influence the industry, showcasing the importance of creativity and research in developing new food processing techniques.