Vienna, Austria

Markus Aleschko


 

 

Average Co-Inventor Count = 6.2

ph-index = 1


Company Filing History:


Years Active: 2019-2025

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Markus Aleschko

Introduction

Markus Aleschko is a notable inventor based in Vienna, Austria. He has made significant contributions to the field of biotechnology, particularly in the development of methods for degrading harmful toxins. With a total of 2 patents to his name, Aleschko's work is recognized for its potential impact on food safety and public health.

Latest Patents

Aleschko's latest patents include innovative methods for the cleavage of zearalenone, a mycotoxin that poses risks to both human and animal health. The first patent describes a method for increasing the stability of an α/β-hydrolase, which is crucial for degrading zearalenone. This invention also details α/β-hydrolases with specific mutations that enhance their effectiveness. The second patent focuses on toxin-cleaving polypeptide variants of a toxin carboxyl esterase, which are designed to hydrolytically cleave various toxins. These advancements highlight Aleschko's commitment to addressing critical issues in toxin management.

Career Highlights

Throughout his career, Markus Aleschko has worked with prominent companies such as Erber Aktiengesellschaft and DSM Austria GmbH. His experience in these organizations has allowed him to collaborate on various projects aimed at improving food safety and toxin degradation technologies.

Collaborations

Aleschko has collaborated with esteemed colleagues, including Eva Maria Binder and Gerd Schatzmayr. These partnerships have contributed to the successful development of his innovative patents and have fostered a collaborative environment for research and development.

Conclusion

Markus Aleschko's contributions to biotechnology through his patents and collaborations demonstrate his dedication to innovation in toxin management. His work not only advances scientific knowledge but also has the potential to enhance public health and safety.

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