Elkton, MD, United States of America

Mark T Muldoon

This inventor holds 1 USPTO granted patent. Top assignee: Strategic Diagnostics Inc.. Active years: 2007.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mark T Muldoon. Retrieved from https://idiyas.com/inventor/mark-t-muldoon-g9y44jcd

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Mark T Muldoon: Innovator in Animal Byproduct Detection

Introduction

Mark T Muldoon is a notable inventor based in Elkton, MD (US). He has made significant contributions to the field of agricultural safety through his innovative patent. His work focuses on minimizing the transmission of prion pathogens into food products consumed by humans.

Latest Patents

Mark T Muldoon holds a patent for "Compositions and methods for detecting animal byproduct in feed." This invention involves analytes and ligands that detect animal byproducts in agricultural samples, such as animal feed. The analyte is a component of rendered animal byproduct, specifically meat and bone meal (MBM). An antibody specific for the analyte is produced by immunizing an animal with MBM or an immunogenic component of MBM found in rendered animal products.

Career Highlights

Mark T Muldoon is associated with Strategic Diagnostics Inc., where he applies his expertise in the detection of animal byproducts. His work is crucial in ensuring food safety and preventing potential health risks associated with prion pathogens.

Collaborations

Some of his notable coworkers include Dale V Onisk and Michael Brown. Their collaboration contributes to the advancement of research and development in the field of agricultural safety.

Conclusion

Mark T Muldoon's innovative work in detecting animal byproducts plays a vital role in enhancing food safety. His contributions are essential in protecting public health and ensuring the integrity of food products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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