Mark Mitchell Davis

Title: Mark Mitchell Davis: Innovator in Calcium-Supplemented Milk Drinks

Introduction

Mark Mitchell Davis is an accomplished inventor based in St. Peter, MN (US). He is known for his innovative contributions to the dairy industry, particularly in the development of calcium-supplemented milk drinks. His work has significantly impacted the way milk products are formulated to enhance nutritional value.

Latest Patents

Davis holds a patent for a process of producing calcium-supplemented milk drinks. This process involves adding a whey mineral with a calcium content of 2 to 8% by weight to cow's milk. The whey mineral is produced by removing protein and lactose from whey and concentrating the resulting whey through ultrafiltration and/or microfiltration. The outcome is a calcium-supplemented milk drink that boasts a good flavor without any precipitate of calcium salts. This innovative drink is also capable of passing through the sterilization process, making it suitable for commercial aseptic packaging.

Career Highlights

Throughout his career, Mark Mitchell Davis has worked with notable companies in the food industry. He has been associated with Meiji Milk Products Company, Limited and Davisco Foods International, Inc. His experience in these organizations has contributed to his expertise in dairy product innovation.

Collaborations

Davis has collaborated with esteemed professionals in his field, including Yoshinori Komatsu and Tadashi Nakatsubo. These collaborations have further enriched his work and expanded the scope of his innovations.

Conclusion

Mark Mitchell Davis is a significant figure in the realm of food innovation, particularly in the development of calcium-supplemented milk drinks. His patented process not only enhances the nutritional profile of milk but also ensures that the product remains appealing to consumers. His contributions continue to influence the dairy industry positively.