This inventor holds 1 USPTO granted patent. Top assignee: Stanislaos Food Products. Active years: 2008.
Company Filing History:
Years Active: 2008
Title: Mark Kimmel - Innovator in Tomato Processing
Introduction
Mark Kimmel is a notable inventor based in Modesto, California. He has made significant contributions to the food processing industry, particularly in the area of tomato products. His innovative approach has led to the development of a unique method for processing tomatoes, which has practical applications in food production.
Latest Patents
Mark Kimmel holds a patent for a method titled "Method for processing tomatoes for the production of chunk tomato products." This patent describes a systematic approach to creating chunk tomato pieces from fresh tomatoes. The process involves cleaning, de-stemming, peeling, and chopping the tomatoes, resulting in a mixture of tomato chunks, seeds, and juice. The method further details the separation of tomato chunks from seeds and juice, ensuring that the juice is added back to the chunks in the correct proportions.
Career Highlights
Kimmel's career is marked by his work at Stanislaus Food Products, where he has applied his expertise in food processing. His innovative methods have contributed to the efficiency and quality of tomato product production. With 1 patent to his name, he has established himself as a key figure in the industry.
Collaborations
Throughout his career, Mark Kimmel has collaborated with talented individuals such as Larry Koppes and Tuan Nguyen. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in food processing.
Conclusion
Mark Kimmel's contributions to the tomato processing industry exemplify the impact of innovation in food production. His patented method not only enhances the quality of tomato products but also showcases the importance of creativity in solving industry challenges.