The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 11, 2008

Filed:

Dec. 29, 2004
Applicants:

Mark Kimmel, Modesto, CA (US);

Larry Koppes, Vancouver, WA (US);

Tuan Nguyen, Danville, KY (US);

Brandon Tulley, Fort Thomas, KY (US);

Eric Franzoi, Pasadena, MD (US);

Inventors:

Mark Kimmel, Modesto, CA (US);

Larry Koppes, Vancouver, WA (US);

Tuan Nguyen, Danville, KY (US);

Brandon Tulley, Fort Thomas, KY (US);

Eric Franzoi, Pasadena, MD (US);

Assignee:

Stanislaos Food Products, Modesto, CA (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/212 (2006.01);
U.S. Cl.
CPC ...
Abstract

A method of making chunk tomato pieces from tomatoes. The tomatoes are introduced into a tomato preparation system where they are cleaned, de-stemmed, peeled and chopped. This creates a mixture of tomato chucks, seeds and juice. The tomato chunks are separated from the seeds and juice. The juice is separated from the seeds and subsequently added back to the chunks in proper proportions.


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