Location History:
- Gaithersburg, MD (US) (2012)
- Long Valley, NJ (US) (2003 - 2014)
Company Filing History:
4 out of 1,196 
1 out of 832,718 Years Active: 2003-2014
Title: The Innovative Mind of Mark J. Chimel
Introduction
Mark J. Chimel, an inventive spirit based in Long Valley, New Jersey, has made significant contributions to the field of cocoa extraction. With a total of five patents to his name, he has emerged as a notable figure in the industry, particularly for his advancements in extracting cocoa procyanidins.
Latest Patents
Chimel's latest patents focus on innovative methods for extracting cocoa procyanidins. His patented methods involve extracting de-fatted, unroasted, unfermented cocoa beans using organic solvents. The yield of procyanidins can vary based on factors such as the type of solvent utilized, reaction temperature, reaction pH, and whether or not the solvent is aqueous. Additionally, Chimel emphasizes the optimization of extraction parameters to enhance procyanidin yield, demonstrating that different conditions can favor the extraction of either higher or lower oligomers. Notably, he advocates for the counter-current extraction method as a preferred approach, ensuring efficiency and yield in his processes.
Career Highlights
Throughout his career, Mark J. Chimel has collaborated with several reputable companies, including Mars, Incorporated, where he has been able to apply his innovative techniques in cocoa processing. His dedication to research and development has resulted in prestigious patents that reflect his commitment to improving extraction methods and enhancing product quality in the cocoa industry.
Collaborations
During his professional journey, Chimel has worked alongside notable colleagues such as John F. Hammerstone, Jr. and Robert W. Tuttrup. These collaborations have likely enriched his perspective and contributed to the success of his patents, as teamwork often plays a pivotal role in the innovation process.
Conclusion
Mark J. Chimel stands out as an inventive force with a focus on cocoa extraction innovations. His five patents not only showcase his technical expertise but also underline his ability to navigate complex extraction processes effectively. By collaborating with industry experts and working with prestigious organizations, Chimel is paving the way for advancements in cocoa procyanidins, reaffirming the impact of his innovations on food science and industry standards.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.