The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 12, 2008

Filed:

Sep. 25, 2003
Applicants:

Mark J. Chimel, Long Valley, NJ (US);

John F. Hammerstone, Jr., Nazareth, PA (US);

J. Christopher Johnson, Yardley, PA (US);

Mary E. Myers, Lititz, PA (US);

Rodney M. Snyder, Elizabethtown, PA (US);

Eric J. Whitacre, Elizabethtown, PA (US);

Inventors:

Mark J. Chimel, Long Valley, NJ (US);

John F. Hammerstone, Jr., Nazareth, PA (US);

J. Christopher Johnson, Yardley, PA (US);

Mary E. Myers, Lititz, PA (US);

Rodney M. Snyder, Elizabethtown, PA (US);

Eric J. Whitacre, Elizabethtown, PA (US);

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/48 (2006.01);
U.S. Cl.
CPC ...
Abstract

Processes are provided for preparing ready-to-eat health bars such as chocolate granola bars and chocolate confectioneries such as dark or milk chocolate chews. The bars and confectioneries contain sterol ester(s) and/or stanol esters and cocoa solids having a high cocoa procyanidin content. The cocoa solids are pretreated with the sterol/stanol ester(s) or other edible oils or fats during the preparation of the products to prevent the loss of cocoa procyanidins. Other particulate antioxidants can be pretreated with food grade fats and/or oils or emulsifiers such as lecithin to conserve their effectiveness.


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