Mark H Finck

Title: Discovering the Innovative Mind of Mark H. Finck

Introduction

Mark H. Finck, an inventive mind based in Palm Harbor, FL, has made significant contributions to the field of food technology. With a total of five patents to his name, his innovations focus primarily on improving food preparation and warming methods. His latest advancements showcase his dedication to enhancing the cooking experience through innovative techniques.

Latest Patents

Among his most recent patents is a method for conditioning food products, which features an apparatus designed for high-speed grilling and/or conditioning. This apparatus includes a heatable surface capable of caramelizing food products at temperatures ranging from approximately 425°F to 575°F. Additionally, it incorporates a chamber that encloses the food product under pressure, along with a steam injector to introduce steam during the caramelization process.

Another notable invention by Finck is a device and method for keeping food warm. This food warming device includes a bin for holding food products, complete with air delivery and intake ports. The design allows for visibility of food items, while a heated surface warms the products. An air-circulating mechanism ensures that heated air circulates effectively, further enhancing the warming process. A balancing system also maintains equilibrium in the circulating air, thus optimizing efficiency.

Career Highlights

Finck has had a rewarding career with prominent roles at reputable companies such as Frymaster Corporation and Cleveland Range, LLC. His work at these organizations has allowed him to refine his skills and contribute groundbreaking inventions to the food technology sector.

Collaborations

Throughout his career, Mark H. Finck has collaborated with skilled professionals including Keith A. Stanger and Robert J. Wenzel. These partnerships have fostered an environment of innovation and creativity, leading to the successful development of various technology solutions in food preparation.

Conclusion

Mark H. Finck exemplifies the innovative spirit of an inventor who continuously seeks to improve the way food is prepared and served. His patents not only reflect his technical knowledge but also his commitment to enhancing culinary experiences. As the food technology sector evolves, Finck’s contributions will undoubtedly play a vital role in shaping the future of food preparation and serving methods.