The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 03, 1999
Filed:
Sep. 15, 1997
Applicant:
Inventors:
Keith A Stanger, New Port Richey, FL (US);
Mark H Finck, Palm Harbor, FL (US);
Robert J Wenzel, Tarpon Springs, FL (US);
Assignee:
The Frymaster Corporation, Shreveport, LA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J / ; A47J / ;
U.S. Cl.
CPC ...
99388 ; 99349 ; 99386 ; 99401 ; 99417 ; 99423 ; 9944 / ; 99447 ; 99467 ;
Abstract
Apparatus for high speed grilling and/or conditioning of a food product which comprises: a heatable surface which is capable caramelizing the food product at a temperature in the range between about 425.degree. F. to 575.degree. F.; a chamber for enclosing the food product on the heatable surface under pressure; and a steam injector for introducing steam into the chamber during the caramelization of the food product.