Tarpon Springs, FL, United States of America

Robert J Wenzel



Average Co-Inventor Count = 2.2

ph-index = 5

Forward Citations = 154(Granted Patents)


Location History:

  • Shreveport, LA (US) (1987)
  • Tarpon Springs, FL (US) (1998 - 2000)
  • New Port Richey, FL (US) (2001)

Company Filing History:


Years Active: 1987-2001

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5 patents (USPTO):Explore Patents

Sure, let's start with crafting the article about inventor Robert J. Wenzel.

Title: The Innovative Mind of Robert J. Wenzel: Transforming Food Industry with Technological Advancements

Introduction: Robert J. Wenzel, a prolific inventor based in Tarpon Springs, FL (US), has made significant contributions to the culinary world through his innovative patented inventions.

Latest Patents:

1. **Method and Apparatus for Generating and Applying Steam for Food Cooking and Finishing:** Wenzel's patent revolutionizes the process of melting cheese on food products. Using a unique trolley system and a steam generator, this invention ensures precise and efficient cheese melting for enhanced flavor.

2. **Method for Conditioning Food Products:** Wenzel's apparatus for high-speed grilling and conditioning of food products showcases his expertise in creating culinary solutions. By introducing steam into the chamber during caramelization, this patent guarantees optimal results for a wide range of food items.

Career Highlights: Wenzel's innovative spirit has been honed through his tenure at reputable companies such as Frymaster Corporation and Garland Commercial Industries, LLC. These experiences have undoubtedly shaped his approach towards food technology.

Collaborations: Throughout his career, Wenzel has collaborated with talented individuals in the industry, including notable colleagues such as Keith A. Stanger and Mark H. Finck. These collaborations have fostered a culture of creativity and shared expertise.

Conclusion: Robert J. Wenzel's inventive prowess in the culinary domain is evident through his patents that streamline food preparation processes. His collaborations and career highlights underscore his dedication to pushing the boundaries of innovation in the food industry.

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