Mark Griffin

Title: Mark Griffin: Innovator in Food Processing Technology

Introduction

Mark Griffin is an accomplished inventor based in Springdale, Arkansas. He has made significant contributions to the field of food processing technology, holding 2 patents that showcase his innovative approach to improving food safety and efficiency.

Latest Patents

One of Griffin's latest patents is a "Method and apparatus for non-contact temperature measurement of a food item." This invention focuses on temperature processing during cooking, although it can also be applied to chilling and freezing food items. The technology utilizes a combination of a 3D profile scanning camera, a mid-range infrared camera, a high-resolution encoder-based positioning device, and cook profile settings. This system measures the physical attributes of food products to determine their fully cooked state by analyzing geometry and thermodynamic properties.

Another notable patent is the "Method and apparatus for harvesting livers and hearts." This invention is designed to enhance the yield of livers and hearts from giblet packages. The process involves a series of assemblies, including an infeed pinch roller assembly and a liver and heart separator assembly, which work together to isolate and separate the desired organs efficiently.

Career Highlights

Mark Griffin is currently employed at Tyson Foods, Inc., where he applies his expertise in food processing technology. His work has contributed to advancements in the industry, particularly in the areas of food safety and processing efficiency.

Collaborations

Griffin collaborates with notable coworkers such as Doug Foreman and Bill Britting, who share his commitment to innovation in food technology.

Conclusion

Mark Griffin's contributions to food processing technology through his patents demonstrate his dedication to improving food safety and efficiency. His work at Tyson Foods, Inc. continues to influence the industry positively.