Tyson Foods, Inc.

Mark Griffin

James Allen Ruff

Doug Foreman

Douglas Martin Linn

John E Johnson

Tim Reddell

Toni Kinsey

Charley Reed

Travis Lee Scarrow

Ron Mackey

Bill Britting

Jeremy Gerard

Sam Engel

A method and apparatus for temperature processing a food item. It should be noted that the description provided herein will primarily focus on cooking temperature processing, but cooking is referred to, the process for determining core temperature can also be used for chilling and/or freezing a food item. One implementation of the technology as disclosed and claimed, utilizes a combination of 3D profile scanning camera, mid-range infrared camera, high-resolution encoder-based positioning device, and cook profile settings in order to measure the physical attributes of the product related to the fully cooked state. The system is measuring at least two aspects that determine the temperature change within an object during the cook process and they are geometry and thermodynamic properties.

Method and apparatus for non-contact temperature measurement of a food item

A method and apparatus for harvesting livers and hearts from a giblet package comprising an infeed pinch roller assembly, a slide assembly, an indexer assembly, an intestine pull down and a liver and heart separator assembly, for harvesting livers and hearts with an increased yield. The steps of the process include loading a load viscera pack into a feed chute that channels the pack to a pair of counter rollers. The viscera pack is captured by infeed pinch rollers thereby forcing the package into and between the rollers with only the gizzard remaining on top of the roller body. The liver and heart is isolated and separated by a pull down stripper assembly and a stripper arm assembly.

Method and apparatus for harvesting livers and hearts

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Springdale, AR, United States of America

Mark Griffin