Mark Gerard Goebl

Title: Mark Gerard Goebl: Innovator in Ethanol Fermentation Technologies

Introduction

Mark Gerard Goebl is a prominent inventor based in Indianapolis, IN (US). He has made significant contributions to the field of fermentation technology, particularly in the development of yeast strains that enhance ethanol production. With a total of 6 patents, Goebl's work has had a substantial impact on the biofuel industry.

Latest Patents

Goebl's latest patents include innovative methods and materials for creating yeast strains that exhibit an increased ability to ferment oligosaccharides into ethanol. One notable patent discloses a yeast strain capable of fermenting high maltose syrups into ethanol in the presence of glucose. This invention addresses the challenge faced by commercially important fuel ethanol yeast strains, where the presence of glucose inhibits robust maltose fermentation. Another significant patent describes methods for fermenting mixtures that include di- and tri-saccharides formed at low temperatures using a maltophilic yeast. This invention allows for the production of high concentrations of ethanol from plant starch material broken down into disaccharide and trisaccharide sugars without the need for converting these sugars into glucose.

Career Highlights

Throughout his career, Goebl has worked with notable institutions such as Indiana University and Xylogenics, Inc. His research and innovations have positioned him as a key figure in the advancement of fermentation technologies.

Collaborations

Goebl has collaborated with esteemed colleagues, including Cary Woods and Ross Cocklin, contributing to the development of groundbreaking fermentation methods.

Conclusion

Mark Gerard Goebl's contributions to ethanol fermentation technologies have paved the way for advancements in biofuel production. His innovative patents and collaborations highlight his commitment to enhancing the efficiency of fermentation processes.