Company Filing History:
Years Active: 2001
Title: Mark G Duda: Innovator in Gluten-Derived Technologies
Introduction
Mark G Duda is a notable inventor based in Lynn, MA, who has made significant contributions to the field of food technology. He is recognized for his innovative work in developing gluten-derived colloidal dispersions and edible coatings. His research focuses on enhancing food products through the application of these unique materials.
Latest Patents
Mark G Duda holds 1 patent for his invention titled "Gluten-derived colloidal dispersions and edible coatings therefrom and method of making." This patent describes film-forming colloidal dispersions that contain gluten-derived proteins and peptides. The methods of manufacture for these dispersions are also detailed. The colloidal dispersion can be applied to various substrates, providing a glossy sheen and functioning as an adhesive for adhering particles. Additionally, foods coated with this colloidal dispersion are also described in the patent.
Career Highlights
Mark G Duda is associated with Opta Food Ingredients, Inc., where he continues to innovate in the food ingredient sector. His work has contributed to advancements in food coatings and adhesives, enhancing the quality and appeal of food products.
Collaborations
Some of his notable coworkers include Mark L Shulman and Noel G Rudie, who have collaborated with him on various projects within the company.
Conclusion
Mark G Duda's contributions to gluten-derived technologies have paved the way for new applications in the food industry. His innovative spirit and dedication to research continue to influence the development of food ingredients.