Mark Cramer

Title: Innovations by Mark Cramer in Powdered Milk Production

Introduction

Mark Cramer is an accomplished inventor based in Parker, Colorado. He has made significant contributions to the field of food technology, particularly in the production of powdered milk products. With a total of 2 patents to his name, Cramer has developed innovative methods that enhance the efficiency and quality of powdered milk production.

Latest Patents

Cramer's latest patents focus on tandem evaporation-drying methods and systems for making powdered milk-derived products. These methods involve providing an aqueous milk-sourced mixture and evaporating water from it to produce an evaporated milk-sourced mixture with a total solids concentration of 35 wt. % or more. The evaporated mixture is then dried to create a powdered milk product containing less than 6 wt. % water. The systems he has developed include an evaporator to remove water from the milk-sourced mixture and a dryer to atomize the evaporated mixture into the final powdered product.

Career Highlights

Throughout his career, Mark Cramer has worked with notable companies in the food industry, including Leprino Foods Company and John Bean Technologies Corporation. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food processing technologies.

Collaborations

Cramer has collaborated with talented individuals such as Neill Burt and Jiancai Li. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.

Conclusion

Mark Cramer is a notable inventor whose work in powdered milk production has led to significant advancements in the industry. His innovative methods and systems continue to influence food technology and improve product quality.