This inventor holds 1 USPTO granted patent. Top assignee: Roquette Freres. Active years: 1987.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1987
Title: Marius Zimmermann: Innovator in Low Alcohol Beer Production
Introduction
Marius Zimmermann is a notable inventor based in Hazebrouck, France. He has made significant contributions to the beverage industry, particularly in the production of low alcohol beer. His innovative approach combines traditional brewing methods with modern technology to create a unique product.
Latest Patents
Marius Zimmermann holds a patent for a process that produces low alcohol beer using hydrogenated starch hydrolyzate. This process involves replacing a portion of malt with the hydrolyzate, which is added before boiling the wort in the presence of hops. The final beer contains between 0.1 to 2% by weight of the hydrolyzate, which has specific characteristics in terms of its composition.
Career Highlights
Zimmermann is associated with Roquette Freres, a company known for its expertise in food ingredients and solutions. His work there has allowed him to explore innovative methods in brewing, contributing to the development of healthier beverage options.
Collaborations
Throughout his career, Marius has collaborated with notable colleagues such as Guy Bussiere and Michel Huchette. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in brewing technology.
Conclusion
Marius Zimmermann's contributions to the brewing industry, particularly through his patent for low alcohol beer, highlight his innovative spirit and dedication to improving beverage production. His work continues to influence the industry and offers exciting possibilities for the future of brewing.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile