Cesena, Italy

Mario Barocci


 

Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2012-2016

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4 patents (USPTO):Explore Patents

Title: **Innovator Spotlight: Mario Barocci**

Introduction

Mario Barocci, an esteemed inventor based in Cesena, Italy, has made significant contributions to the field of cooking technology. With four patents to his name, Barocci's work focuses primarily on innovative methods and devices for enhancing the performance of induction heating cooking apparatuses.

Latest Patents

Barocci's latest patents reflect his commitment to improving cooking efficiency and control. One of his prominent inventions is a method and device for controlling an induction heating cooking apparatus. This invention outlines a process that involves transforming a supply current into an induction current, ultimately leading to the generation of a magnetic induction field. Notably, it includes a sophisticated mechanism for detecting and adapting to deviations in the supply current, ensuring optimal performance within a predetermined tolerance range.

Additionally, he has developed a method and apparatus for controlling cooking devices, particularly induction hobs. This invention allows for the activation of an overload power using synchronized generators, enabling enhanced cooking capabilities while ensuring safety by deactivating the overload power after a specified period. This innovative approach allows users to take full advantage of their cooking devices without compromising the standards of operation.

Career Highlights

Mario Barocci currently works at Electrolux Home Products Corporation N.V., a well-respected company known for its commitment to innovation in home appliances. His role at Electrolux enables him to apply his inventive concepts in practical applications, enhancing the user experience for consumers worldwide.

Collaborations

Throughout his career, Barocci has collaborated with notable professionals in the field. His colleagues, Laurent Jeanneteau and Erik Svend Christiansen, have worked closely with him on various projects at Electrolux, contributing their expertise to bring Barocci's innovative ideas to fruition. Their teamwork exemplifies the collaborative spirit that drives advancements in technology and innovation in the cooking appliance industry.

Conclusion

Mario Barocci stands out as an influential figure in the realm of cooking technology. His four patents reflect a profound understanding of induction heating methods and demonstrate his commitment to innovative solutions. As he continues to push the boundaries of cooking efficiency, the culinary world eagerly anticipates the impact of his work on future cooking devices.

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