Company Filing History:
3 out of 56 
1 out of 195 
1 out of 1 Years Active: 2002-2008
Title: Marina Vai: Innovator in Lactic Acid Production
Introduction
Marina Vai is a prominent inventor based in Milan, Italy. She has made significant contributions to the field of biotechnology, particularly in the production of lactic acid through innovative yeast strains. With a total of 5 patents, her work has garnered attention for its potential applications in various industries.
Latest Patents
Marina's latest patents focus on yeast strains engineered for the efficient production of lactic acid. One of her notable inventions involves yeast strains transformed with at least one copy of a gene coding for lactic dehydrogenase (LDH). These strains are further modified to achieve high yield and productivity in lactic acid production. The processes she has developed for producing lactic acid using these transformed yeast strains are groundbreaking and showcase her expertise in the field.
Career Highlights
Throughout her career, Marina has worked with reputable companies such as Tate & Lyle Ingredients Americas LLC and A.E. Staley Manufacturing Company. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in biotechnology.
Collaborations
Marina has collaborated with talented individuals in her field, including Danilo Porro and Bianca Maria Ranzi. These partnerships have fostered a creative environment that has led to the development of her impactful inventions.
Conclusion
Marina Vai's contributions to the field of biotechnology, particularly in lactic acid production, highlight her role as an influential inventor. Her innovative approaches and collaborations continue to pave the way for advancements in this important area of research.