Growing community of inventors

Milan, Italy

Marina Vai

Average Co-Inventor Count = 6.04

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 49

Marina VaiDanilo Porro (5 patents)Marina VaiLilia Alberghina (5 patents)Marina VaiBianca Maria Ranzi (5 patents)Marina VaiLaura Frontali (3 patents)Marina VaiMichele Bianchi (3 patents)Marina VaiAaron Adrian Winkler (3 patents)Marina VaiLuca Brambilla (2 patents)Marina VaiMarina Vai (5 patents)Danilo PorroDanilo Porro (9 patents)Lilia AlberghinaLilia Alberghina (5 patents)Bianca Maria RanziBianca Maria Ranzi (5 patents)Laura FrontaliLaura Frontali (3 patents)Michele BianchiMichele Bianchi (3 patents)Aaron Adrian WinklerAaron Adrian Winkler (3 patents)Luca BrambillaLuca Brambilla (2 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Tate & Lyle Ingredients Americas LLC (3 from 57 patents)

2. A E Staley Manufacturing Company (1 from 195 patents)

3. Biopolo S.c.r.l. (1 from 1 patent)


5 patents:

1. 7326550 - Yeast strains for the production of lactic acid

2. 7049108 - Processes for producing lactic acid using yeast transformed with a gene encoding lactate dehydrogenase

3. 7041477 - [object Object]

4. 6841378 - Production of heterologouus proteins from Zygosaccharomyces bailii

5. 6429006 - Yeast strains for the production of lactic acid transformed with a gene coding for lactic acid dehydrogenase

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