Marie Le Ruyet

Title: Marie Le Ruyet: Innovator in Microalgal Protein Enrichment

Introduction

Marie Le Ruyet is a prominent inventor based in Lille, France. She has made significant contributions to the field of biotechnology, particularly in the area of microalgal biomass. With a total of five patents to her name, her work focuses on enhancing the protein content of microalgae, which has important implications for nutrition and sustainability.

Latest Patents

Among her latest patents is a method for the protein enrichment of microalgal biomass. This invention relates to a technique for enriching the protein content of a heterotrophically cultured microalga. The method is characterized by a specific approach that limits the growth of the microalga through a deficiency of non-nitrogenous nutritional sources in the fermentation medium. Another notable patent is the microalgal biomass protein enrichment method, which also focuses on the protein enrichment of microalgae grown under heterotrophic conditions.

Career Highlights

Marie has worked with several notable companies in the biotechnology sector. She has been associated with Corbion Biotech, Inc. and Solazyme Roquette Nutritionals, LLC. Her work in these organizations has allowed her to apply her innovative methods in practical settings, contributing to advancements in the field.

Collaborations

Marie has collaborated with several professionals in her field, including Sylvain Delaroche and Laurent Segueilha. These collaborations have further enriched her research and development efforts, leading to impactful innovations.

Conclusion

Marie Le Ruyet is a trailblazer in the field of microalgal protein enrichment. Her patents and collaborations reflect her commitment to advancing biotechnology for nutritional applications. Her work continues to inspire future innovations in the industry.