The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 23, 2019

Filed:

Jan. 28, 2014
Applicant:

Solazyme Roquette Nutritionals, Llc, South San Francisco, CA (US);

Inventors:

Leslie Norris, San Rafael, CA (US);

John Piechocki, Redwood City, CA (US);

Enrique Baliu, San Bruno, CA (US);

Ruchir Desai, Foster City, CA (US);

Marie Le Ruyet, Bethune, FR;

Samuel Patinier, Lille, FR;

Damien Passé, Douai, FR;

Amandine Druon, Lille, FR;

Assignee:

CORBION BIOTECH, INC., South San Francisco, CA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 9/12 (2006.01); A23C 19/00 (2006.01); A23L 17/60 (2016.01); A23C 1/00 (2006.01); A23C 3/00 (2006.01);
U.S. Cl.
CPC ...
A23L 17/60 (2016.08);
Abstract

The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain ofunder conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.


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