Company Filing History:
Years Active: 2018-2025
Title: The Innovative Contributions of Inventor Enrique Baliu
Introduction
Enrique Baliu, located in San Bruno, California, is an accomplished inventor with a focus on innovative food products that leverage the properties of microalgae. With three patents to his name, Baliu’s work represents a significant advancement in the field of sustainable nutrition and food technology.
Latest Patents
Enrique Baliu's most recent patents include groundbreaking innovations in microalgal flour. His patents disclose compositions of microalgae-derived flour from various genera, species, and strains of edible microalgae. These flours are characterized by being free of algal toxins and containing primarily monounsaturated triglyceride oil. Importantly, they are formulated as free-flowing blendable powders that can be easily incorporated into foods. The invention highlights significant features including digestible protein, unique dietary fiber content, and the ability to form self-stabilizing emulsions. Baliu's inventive methods also address oil and fat replacement by using microalgals sourced from both edible and inedible fermentation feedstocks such as corn starch, sugar cane, glycerol, and depolymerized cellulose.
Career Highlights
Throughout his career, Baliu has made notable contributions while working with companies like Corbion Biotech, Inc. and Solazyme Roquette Nutritionals, LLC. His experience in these organizations allowed him to develop and refine his innovative concepts in microalgal applications.
Collaborations
Enrique Baliu has collaborated with several professionals in the field, including Leslie M. Norris and John Piechocki. These collaborations have helped to enhance his research and broaden the scope of his inventions, contributing to the successful development of his patented technologies.
Conclusion
Enrique Baliu continues to push the boundaries of food innovation through his work with microalgal flour. His patents not only add value to the field of nutrition but also align with the growing demand for sustainable and health-conscious food solutions. With a promising career ahead, Baliu’s inventive spirit embodies the essence of modern-day innovation.